Enjoy a meal that reflects the landscape and products of the region. These restaurants have a strong commitment to source local ingredients, products and craft beverages so that you can taste the East Gorge.
1535 Bargeway Rd. The Dalles, OR
Tuesday – Sunday, 11:30 AM – Close
Family-operated restaurant, beer on tap, riverside, locally sourced food
620 State St., Lyle, WA
Friday – Sunday 10am – 6pm Spring and Summer
Homemade ice cream, local fruits and veggies, and a nursery featuring plants grown with love.
418 E. 2nd St., The Dalles, OR
Coffee roastery and bakery, wood-fired pizza, tours
904 2nd Ave., Mosier
Open Friday-Sunday 4-8PM
Family-owned restaurant and bar, coffee roastery, live music
401 E 10th St., The Dalles
Open Monday-Saturday, 8AM-2PM
Local food, coffee and pastries, historic building, live music
SHANNON’S ICE CREAM
318 East 4th St. The Dalles, OR
Homeade ice creams from local ingredients and Tilamook offerings! Cones made fresh in house and a lovely sitting area too!
ST. JOHNS BAKERY
2378 Hwy 97, Goldendale, WA 98620
Greek pastries, lunch, house roasted coffee, unique Greek desserts and mains, sides located onsite at a monastery
THE BALCH HOTEL
40 South Heimrich St., Dufur
Historic hotel, wheat country, local wine and meals, Mt. Hood views
Featured in Tastebound regional cookbook
THE LYLE HOTEL
100 Seventh Street, Lyle, WA
A historic railroad hotel, restaurant and bar featuring locally sourced ingredients and wines.
Note: Restaurant temporarily closed