Eateries

Enjoy a meal that reflects the landscape and products of the region. These restaurants have a strong commitment to source local ingredients, products and craft beverages so that you can taste the East Gorge.


BARGEWAY PUB

1535 Bargeway Rd. The Dalles, OR

(541) 296-4994

Tuesday – Sunday, 11:30 AM – Close 

Family-operated restaurant, beer on tap, riverside, locally sourced food


FRENCH’S FARM

620 State St., Lyle, WA

(541) 583-0038

Friday – Sunday 10am – 6pm Spring and Summer

Homemade ice cream, local fruits and veggies, and a nursery featuring plants grown with love.


LOIE’S CAFE

35 Maryhill Museum Dr, Goldendale, WA

(509) 773-3733

Stunning views, local wine, beer, and locally roasted coffee.


MOSIER COMPANY

904 2nd Ave., Mosier

(541) 705-0302

Open Friday-Sunday 4-8PM

Family-owned restaurant and bar, coffee roastery, live music


THE RIV

401 E 10th St., The Dalles

(541) 980-5001

Open Monday-Saturday, 8AM-2PM

Local food, coffee and pastries, historic building, live music


Ice Cream and Cone in focus on a stand


SHANNON’S ICE CREAM

318 East 4th St. The Dalles, OR

541-370-5173

Homeade ice creams from local ingredients and Tilamook offerings! Cones made fresh in house and a lovely sitting area too!



ST. JOHNS BAKERY

2378 Hwy 97, Goldendale, WA 98620

509-773-6650

Greek pastries, lunch, house roasted coffee, unique Greek desserts and mains, sides located onsite at a monastery



THE BALCH HOTEL

40 South Heimrich St., Dufur

(541) 467-2277

Open daily

Historic hotel, wheat country, local wine and meals, Mt. Hood views

Featured in Tastebound regional cookbook